Become a Member.
Are you a Professional Chef/ Culinary Student/Cook/ or Foodie in Saskatoon?
The Saskatoon Culinary Federation is your ticket to be part of a network of chefs across the city & Canada. *Opportunities to participate in culinary competitions, events, tours, knowledge & skills seminars.
*Mentorship & career development/advancement.
*Discounts at local businesses & online offers.
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Mission
The goal of the Saskatoon Culinary Federation is to unite chefs and cooks across Saskatoon/Saskatchewan & Canada to create a supportive community with a foundation of Health & Wellness, Mentorship, Education & Innovation.
Membership in the Culinary Federation is available to any & all persons who actively seek & involve their career paths as a Cook Apprentice, Journeyman Cook, Professional Chef/Cook, or Culinary Professional.
The Federation is a federally chartered, not-for-profit organization, and is managed by a member-elected board of directors. Its membership is derived from Regional and City Branches who maintain their affiliation with the CF by way of the charter & acceptance of National Bylaws.
The business of the CF is presented at recognized annual conferences open to all members, invited guests, and persons or organizations associated with the hospitality industry.
Saskatoon CF is dedicated to culinary education and community engagement, We can provide essential resources, training, and networking opportunities for culinary professionals and enthusiasts alike.
WHAT WE DO
Workshops
Our hands-on workshops cover diverse culinary topics, aimed at enhancing skills for all levels. Participants engage in practical sessions led by experienced chefs, creating an energetic learning environment.
Networking
We organize networking events that bring together culinary professionals and enthusiasts. These gatherings create opportunities for collaboration, mentorship, and sharing of culinary ideas and experiences.
Competitions
Our culinary competitions celebrate talent and innovation within our community. Participants showcase their skills and creativity, fostering camaraderie and promoting culinary excellence.
Events
We host a variety of events, including tastings, guest chef demonstrations, and themed meetings. These occasions are designed to celebrate culinary artistry and connect community members through their shared passion for food.